Thai Pan Restaurant Menu
Welcome to Thai Pan Restaurant, located at 1223 W McDermott Dr #75, Allen, TX. This culinary gem delights both locals and visitors with its authentic Thai cuisine and inviting atmosphere. Customers rave about the Pad Thai, a dish that captures the essence of home cooking with its fresh roasted peanuts and perfectly cooked chicken. The Chu Che Pla, a crispy catfish dish, has even been described as a “last meal” favorite for its incredible flavor.
Despite occasional service challenges, the warm hospitality and dedicated staff ensure that every experience remains positive. Sergio Tellez remarked on the deliciousness of the Coconut Curry, underscoring the restaurant's commitment to authentic flavors. With a menu that features a variety of appetizers and main dishes, every visit to Thai Pan is a passport to culinary bliss. Come and savor a dining experience that promises not just a meal, but lasting satisfaction.
Lunch Menu - Entrees
Pad Gra Pow
Served with fresh basil leaves, carrot, hot pepper, baby corn, mushroom, bell pepper, and yellow onion.
Pad Prik Khing
Served with fresh oriental green beans, bell peppers, and kaffir lime leaves in a red curry sauce.
Oyster Sauce
Served with broccoli, carrot, and oyster sauce.
Cashew Delight
Served with mushroom, carrot, onion, baby corn, mushroom, bell pepper, and cashew nuts.
Pad Prio Wan
Served with pineapple, cucumber, carrot, tomato, bell pepper, and yellow onion.
Pad Woon Sen
Egg batter, yellow onion, mushroom, carrots, tomato, green onion, napa, and cabbage.
Veggie Lover
Served with oyster sauce and fresh garlic.
Green Curry
Bamboo shoots, bell pepper, fresh eggplant, basil leaves, and coconut milk.
Red Curry
Bamboo shoots, bell peppers, green peas, basil leaves, red curry sauce, and coconut milk.
Thai Pan Curry
Potatoes, tomato, carrot, yellow curry, and coconut milk.
Panang Curry
Panang curry sauce, coconut milk, bell pepper, and kaffir lime leaves.
Massamun Curry
Potatoes, carrot, peanuts, and yellow onion. Served with coconut milk and masseur sauce.
Lunch Menu - Royal Curries
Lunch Menu - Thai Pan-Fried Rice & Fried Noodles
Original Fried Rice
Egg batter, onion, carrot, and green onion. Garnished with tomato and cucumber.
Spicy Basil Fried Rice
Served with basil, yellow onion, and bell pepper sauce. Garnished with tomato and cucumber.
Curry Fried Rice
Egg batter, yellow onion, carrot, and green onion. Garnished with tomats and cucumber.
Hawaiian Fried Rice
Served with pineapple, raisin, cashew nuts, egg batter, onion, carrot, and green onion. Egg garnished with tomato and cucumber.
Seafood Fried Rice
Served with egg and sliced onion, garnished with tomato and cucumber.
Pad Se Ewe
Served with egg batter, broccoli, and brown gravy sauce.
Pad Thai
Served with egg batter, bean sprouts, fresh green onion, and roasted peanuts.
Lard Na
Served with broccoli, in a light brown gravy sauce.
Pad Kee Mow
Served with hot pepper, fresh basil leaves, yellow onion, bell pepper, broccoli, tomato, and lettuce.
Thai Egg Rolls
Vegetables with glass noodles wrapped, deep-fried, and served with sweet & sour sauce.
Summer Rolls
Shrimp, lettuce, carrot, basil leaves, and cilantro. Served with a brown crushed peanut sauce.
Corn Patties
Corn patties with Thai herbs deep-fried. Served with a cucumber crushed peanut sauce.
Satay
Marinated chicken strips in coconut milk and spices, grilled on bamboo skewers. Served with peanut sauce and cucumber salad.
Crispy Bean Curd
Deep-fried tofu, cripsy on the outside, soft on the inside. Served with sweet & sour sauce crushed peanut sauce.
Shrimp Blanket
Lightly crisp spring roll skin, wrapped around our marinated shrimp. Served with our homemade Thai sauce.
Nuer Tod
A Thai favorite appetizer! Marinated strips of beef, deep-fried and served with the famous Sriracha hot sauce.
Gyoza
Steamed wonton skins, stuffed with chicken and vegetables.Served with a special sesame soy sauce. (Steam or fried)
Thai Pan Wings
Marinated chicken wings deep-fried. Served with chili sauce.
Edamame
Soybeans, served with salt.
Crab Cream Cheese Wontons
Crab meat with cream cheese, wrapped in spring roll skin.
Appetizers
Soups
Tom Yum Gai Soup
Served with chicken, mushrooms, tomato, lemongrass, kaffir lime leaves, and hot chili paste.
Tom Yum Goong Soup
Served with shrimp, mushrooms, tomato, lemongrass, kaffir leaves, and chili paste.
Tom Kha Gai Soup
Served with chicken breast, coconut milk, galanga, mushrooms, lemongrass, and chili paste.
Po Taek Soup
Large size only. Shrimp, mussels, calamari, crab, mushrooms, lemongrass, kaffir lime leaves, and hot peppers.
Vegetarian Soup
Served with tofu and broth, garnished with scallions.
Thai Salad
Mixed veggies, carrot, cucumber with a Thai peanut dressing.
Yum Nuah Salad
Spicy beef salad, tomato, cucumber, red onion, fresh herbs, lime juice, and hot Thai pepper.
Yum Woon Sen Salad
Served with chicken, red onion, cilantro, green onion, lime juice, and chili.
Yum Pla Muek Salad
Served with red onion, cilantro, green onion, lime juice, and Thai hot pepper.
Yum Talay Salad
Served with red onion, cilantro, green onion, lime juice, and hot pepper.
Larb Salad
Served with red onion, cilantro, green onion, lime juice, roasted rice flour, and hot pepper.
Papaya Salad
Green papaya, crushed peanut, and tomato. Served with fish sauce, chili, sugar, and lime juice.
Thai Salads
Dinner Menu - Entrees
Pad Gra Pow
Served with fresh basil leaves, carrot, hot pepper, baby corn, mushroom, bell pepper, and yellow onion.
Pad Prik Khing
Served with fresh oriental green beans, bell peppers, and kaffir lime leaves in a red curry sauce.
Oyster Sauce
Served with broccoli and carrot with oyster sauce.
Cashew Delight
Served with mushroom, carrot, onion, baby corn, mushroom, bell pepper, and cashew nuts.
Pad Prio Wan
Served with pineapple, cucumber, carrot, tomato, bell pepper, and yellow onion.
Pad Woon Sen
Egg batter, yellow onion, mushroom, carrot, tomato, green onion, napa, and cabbage.
Veggie Lover
Served with oyster sauce and fresh garlic.
Peanut Sauce
Served with broccoli, carrot, and peanut sauce.
Pad Gratiem Prik Thai
With garlic and black pepper, served with steamed broccoli and carrot.
Lemongrass
Served with eggplant, yellow onion, bell pepper, fresh sliced lemongrass, and basil leaves.
Kow Gai Tod
Crispy chicken breast served with rice, cucumber, tomato, and sweet & sour sauce.
Green Curry
Bamboo shoots, bell peppers, fresh eggplant, basil leaves, and coconut milk.
Red Curry
Bamboo shoots, bell peppers, green peas, basil leaves, red curry sauce, and coconut milk.
Thai Pan Curry
Potatoes, tomato, carrot, yellow curry, and coconut milk.
Panang Curry
Panang curry sauce, coconut milk, bell pepper, and kaffir lime leaves.
Massamun Curry
Potatoes, carrot, peanut, and yellow onion. Served with coconut milk and masseur sauce.
Dinner Menu - Royal Curries
Dinner Menu - Thai Pan-Fried Rice & Fried Noodles
Original Fried Rice
Egg batter, onion, carrot, and green onion. Garnished with tomato and cucumber.
Spicy Basil Fried Rice
Served with basil, yellow onion, and bell pepper with sauce. Garnished with tomato and cucumber.
Curry Fried Rice
Egg batter, yellow onion, carrot, and green onion. Garnished with tomato and cucumber.
Hawaiian Fried Rice
Served with pineapple, raisin, cashew nuts, egg batter, onion, carrot, and green onion. Garnished with tomato and cucumber.
Seafood Fried Rice
Served with egg and sliced onion. Garnished with tomato and cucumber.
Pad Se Ewe
Served with egg batter, broccoli, and a brown gravy sauce.
Pad Thai
Served with egg batter, bean sprouts, fresh green onion, and roasted peanuts.
Lard Na
Served with broccoli in a light brown gravy sauce.
Pad Kee Mow
Served with hot pepper, fresh basil leaves, yellow onion, bell pepper, broccoli, and tomato with lettuce.
Clay Pot Shrimp
Served with shrimp, glass noodles, mushroom, napa cabbage, onion, green onion, carrot, and garlic with thin soy sauce.
Thai Pan Creation
Served with basil leaves, carrot, yellow onion, bell peppers, baby corn, and mushrooms with chili sauce.
Bayside Basil
Served with basil leaves, yellow onion, bell pepper, carrot, and mushroom in a chili sauce.
Chu Che Pla
Served with red chili paste, kaffir lime leaves, and coconut milk.
Seafood Specialties
Big Bowl Noodle Soups
Beef & Beef Balls Noodle Soup
Rice noodles, bean sprouts, green onion, and cilantro. Garnished with scallions.
Tom Yum Noodle Soup
Served with chicken breast, bean sprouts, green onion, and cilantro with a spicy lemongrass soup.
Tom Kha Noodle Soup
Served with chicken breast, bean sprouts, green onion, and cilantro. Served in coconut soup.
Bahmee Noodle Soup
BBQ pork, egg noodles, bean sprouts, green onion, and cilantro served in broth.
Seafood Noodle Soup
Shrimp, calamari, crab meat, scallops, rice noodles, bean sprouts, green onion, and cilantro. Served in a clear broth.
Kid's Satay Combo
Served with sticky rice and side peanut sauce.
Kid's Fried Combo
Chicken wings, egg roll, and fried shrimp. Served with sweet & sour sauce.
Kid's Grill Combo
Served with steamed broccoli, carrot, and steamed rice noodles.
Kid's Corner (12 & Under)
Side Orders
Side Steamed Rice
Side Sticky Rice
Side Peanut Sauce
Side Cucumber Salad
Side Fried Rice
Side Salad
Soft Drink
Coke, Diet Coke, or Sprite.
Iced Tea
Hot Tea
Thai Tea
Beverages
Desserts
Sweet Rice With Thai Custard
Fried Banana
Sweet Rice With Fresh Mango (Seasonal)
Please verify availability with restaurant.